Pistachio And Feta Dip
Serves 8
Ingredients
- 100g pistachios, shelled
- 75ml olive oil
- 200g feta cheese
- Handful chopped dill
- Large bunch of coriander leaves
- 1 garlic clove, crushed
- 1/2 red chilli, chopped
- 3 tbsp Greek yoghurt
- zest 1 lemon, juice of 1/2
- Salt and pepper
- 1 tbsp dukka (see here) to garish (optional)
Method
Blend the pistachios and oil in a processor for 30 seconds.
Add the rest of the ingredients and blend until you get a smooth but rustic texture. Season to taste.
Spoon onto a shallow bowl or plate. Sprinkle with any leftover dill leaves, the dukka and drizzle with a little extra virgin olive oil.
Serve with bread or crackers.
